Dalia

Why it belongs

Dalia belongs to the Primecup Collection for its comforting balance of chocolate, panela and orange. Grown at 1,750 meters in the mountains of Antioquia, it brings together gentle fruit character, balanced sweetness and a silky body.

The experience

Its aroma and flavor reveal notes of chocolate, orange and panela. Medium-high acidity gives the cup freshness, while its silky, medium-full body creates a balance between lightness and creaminess.

The finish is clean and pleasant.

Origin and producer

Country: Colombia
Region: Antioquia
Municipality: Armenia
Farm: Finca Atardeceres
Elevation: 1,750 masl
Variety: Castillo
Harvest: Main harvest and traviesa
Picking: Selective hand-picking

Process

Dalia is processed using the washed method, followed by 22 hours of fermentation. The coffee is sun-dried on patios and raised drying beds for approximately one week.

Its medium-dark roast is developed for approximately 14–19 minutes at temperatures between 150°C and 200°C.

Sensory profile

Aroma: Chocolate, orange and panela
Flavor: Chocolate, orange and panela
Predominant notes: Chocolate, cocoa and panela
Acidity: Medium-high
Body: Silky and medium-full
Sweetness: Balanced
Finish: Clean and pleasant
SCA score: 85.0

Brewing guidance

Use a medium-coarse grind and filtered or mineral water between 90°C and 96°C.

Recommended extraction time:

3:30–4:00 minutes

Pairing

Dalia can be paired with croissants, brioche, oatmeal or ginger cookies, dark chocolate, cheesecake, vanilla cake, butter cookies and fresh-fruit desserts.